VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component Using the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the germs that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of champange lying close to for two weeks and Acetobacter will see it immediately and convert it into wine vinegar. Acetoba